Asparagus With Roasted Red Pepper Salsa

Name: Asparagus With Roasted Red Pepper Salsa
Total time: 10 min
Yield: 3 servings
Ingredients: 1 1/2 pounds asparagus; 10 roasted red peppers; 1 to 2 tiny hot red peppers; 1 medium clove garlic; 1/2 cup chopped red onion; 1 bunch cilantro to yield 3/4 cup chopped; 2 teaspoons lime juice

By Marian Burros

Total Time: 10 minutes
Rating: 3(7)
Comments: Read comments

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Ingredients

Yield:3 servings

1½pounds asparagus
10roasted red peppers
1 to 2tiny hot red peppers
1medium clove garlic
½cup chopped red onion
1bunch cilantro to yield ¾ cup chopped
2teaspoons lime juice

Ingredient Substitution Guide

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Preparation

Step 1
Wash and trim asparagus by breaking off stem at tough part. Steam asparagus for 3 to 7 minutes, depending on stalk thickness.
Step 2
Rinse and julienne the red peppers. Wash, seed and mince the hot peppers. Mince the garlic, and chop onion. Wash, dry and chop cilantro. Combine all these ingredients, and then add 2 teaspoons lime juice. Stir well.
Step 3
When asparagus is cooked, drain and mix with red pepper salsa.