Slow-Roasted Tomatoes

By Eric Asimov

Total Time
3 hours
Rating
4(24)
Comments
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Ingredients

Yield:8 tomato halves
  • 4plum tomatoes, halved lengthwise, seeds removed
  • 2tablespoons extra virgin olive oil
  • 2cloves garlic, minced
  • ½teaspoon dried thyme
  • Salt and pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

37 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 82 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Marinate ingredients in bowl for 1 hour.

  2. Step 2

    Preheat oven to 200 degrees.

  3. Step 3

    Place tomatoes on baking sheet. Roast for two hours.

Ratings

4 out of 5
24 user ratings
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Comments

Geoff

300 degrees for 3 hours is better.

Geoff

300 degrees for 3 hours is better.

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