Figs stuffed with raspberries

By Moira Hodgson

Total Time
10 minutes
Rating
3(6)
Comments
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Featured in: SWEET DESSERTS

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Ingredients

  • 1or two large, fresh, ripe figs per serving
  • ½pint ripe raspberries per serving
  • Raspberry sauce (see recipe)
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Cut each fig into sixths from its top to within one inch of the bottom. Spread the segments open and fill with raspberries. Spoon raspberry sauce over and around each fig.

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6 user ratings
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