Joe Luppi's dipping sauce

Name: Joe Luppi's dipping sauce
Total time: 35 min
Yield: TK
Cuisine: barbecue
Ingredients: 2 cups finely chopped onions; 1/2 cup butter; 4 garlic cloves, minced; 2 cups chicken broth; 1/4 cup vinegar; 1 teaspoon dry mustard; 3 tablespoons brown sugar; 3 tablespoons Worcestershire sauce; 3 tablespoons chili sauce; 1 teaspoon horseradish; 2 bay leaves; 1 teaspoon Tabasco sauce; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice

By Craig Claiborne and Pierre Franey

Total Time: 35 minutes
Rating: (0)
Comments: Read comments

Featured in: VARIATIONS ON THE BARBECUE

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:TK

2cups finely chopped onions
½cup butter
4garlic cloves, minced
2cups chicken broth
¼cup vinegar
1teaspoon dry mustard
3tablespoons brown sugar
3tablespoons Worcestershire sauce
3tablespoons chili sauce
1teaspoon horseradish
2bay leaves
1teaspoon Tabasco sauce
¼teaspoon ground cloves
¼teaspoon ground allspice

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
In a heavy saucepan, saute the onions in the butter until golden (not brown). Add the garlic and cook a few minutes. Add the remaining ingredients and simmer, uncovered, 25 to 30 minutes.