Cooked Rice
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2tablespoons butter
- ½cup finely chopped onion
- ½teaspoon finely minced garlic
- 1½cups raw rice
- 2¼cups chicken broth
- 1bay leaf
- Salt to taste, if desired
- Freshly ground pepper to taste
Nutritional analysis per serving (6 servings)
249 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 44 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 6 grams protein; 367 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Melt the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted.
- Step 2
Add the rice and stir to blend. Add the broth, bay leaf, salt and pepper. Bring to a boil and cover. Let simmer exactly 17 minutes.
Private Notes
Comments
This recipe makes the rice very moist and flavorful. It is the perfect consistency.
This is the perfect rice!!!!
I usually add a couple sprigs of thyme along with the bay leaf. Left over rice freezes well and adding a little water before microwaving keeps it moist.
This has been our go-to recipe for decades. It is always delicious. We sometimes substitute white wine for some of the broth and always make it with vegetarian "chicken" broth.
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