Pork Supreme Chow Mein San Yan Wong, Hunan Garden

Name: Pork Supreme Chow Mein San Yan Wong, Hunan Garden
Total time: 10 min
Yield: 4 servings if part of meal of several dishes
Cuisine: chinese
Ingredients: 3/4 cup thinly sliced pork (the meat of 3 center-cut pork chops); 1/4 cup peanut oil; 1 medium onion, thinly sliced; 12 snow peas, strings removed; 1/4 cup bean sprouts; 3/4 cup celery cabbage, shredded; 3 water chestnuts, sliced; 1 rib celery, sliced diagonally; 1/8 cup mushrooms, thinly sliced; 1/4 cup bamboo shoots, sliced; 1/2 teaspoon sesame oil; 1/2 cup dry-fried noodles; 1 teaspoon salt; 1/4 teaspoon sugar; 1/2 cup chicken broth; 1/2 teaspoon sesame oil; 1 tablespoon dry white wine; 1/8 teaspoon white pepper; 1 tablespoon cornstarch

By Fred Ferretti

Total Time: 10 minutes
Rating: 4(40)
Comments: Read comments

Featured in: CHINESE DISHES, AMERICAN STYLE

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Ingredients

Yield:4 servings if part of meal of several dishes

The Pork

¾cup thinly sliced pork (the meat of 3 center-cut pork chops)
¼cup peanut oil
1medium onion, thinly sliced
12snow peas, strings removed
¼cup bean sprouts
¾cup celery cabbage, shredded
3water chestnuts, sliced
1rib celery, sliced diagonally
⅛cup mushrooms, thinly sliced
¼cup bamboo shoots, sliced
½teaspoon sesame oil
½cup dry-fried noodles

The Sauce

1teaspoon salt
¼teaspoon sugar
½cup chicken broth
½teaspoon sesame oil
1tablespoon dry white wine
⅛teaspoon white pepper
1tablespoon cornstarch

Ingredient Substitution Guide

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Preparation

Step 1
Combine all sauce ingredients, mix thoroughly and set aside.
Step 2
Heat wok over high heat for 40 seconds; add peanut oil. When wisp of white smoke appears, add sliced pork and stir until meat lightens in color.
Step 3
Add all vegetables and stir until coated, about 1 to 2 minutes. Add sauce and continue stirring until sauce thickens. Sprinkle sesame oil onto vegetables and mix.
Step 4
Place noodles on serving platter, cover with vegetable and pork mixture and serve.