Boiled rice (Riz poche)

By Craig Claiborne and Pierre Franey

Total Time
20 minutes
Rating
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Featured in: Food; A LIFT UP FOR LEFTOVERS

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Ingredients

Yield:About 1 cup
  • 6tablespoons raw rice
  • 1½cups water
  • Salt, if desired
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

132 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 498 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the rice in a saucepan and add the waterand salt to taste. Bring to the boil and cook until rice is tender, about 15 minutes. Drain and set aside.

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