Light Guacamole

Name: Light Guacamole
Total time: 10 min
Yield: 3 servings
Ingredients: 1 10-ounce package frozen peas; 1 jalapeno; 1 medium clove garlic; 2 tablespoons lime juice; 1 ripe medium avocado; 1/2 cup light sour cream; 2 to 3 green onions to yield 1/4 cup; Few sprigs cilantro to yield 2 tablespoons chopped; Sprinkle salt; Freshly ground black pepper

By Marian Burros

Updated June 14, 2023

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:3 servings

110-ounce package frozen peas
1jalapeno
1medium clove garlic
2tablespoons lime juice
1ripe medium avocado
½cup light sour cream
2 to 3green onions to yield ¼ cup
Few sprigs cilantro to yield 2 tablespoons chopped
Sprinkle salt
Freshly ground black pepper

Ingredient Substitution Guide

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Preparation

Step 1
Steam peas for a couple of minutes over boiling water.
Step 2
Wash, trim and seed jalapeno. With food processor running, process as much of the jalapeno as you like, and mince the garlic.
Step 3
Add drained peas, lime juice, avocado and sour cream, and process until smooth.
Step 4
Chop the green onion and cilantro, and stir into the mixture. Season with salt and pepper.