Smoked Trout With Watercress Sauce

Name: Smoked Trout With Watercress Sauce
Total time: 5 min
Yield: 4 servings
Ingredients: 2 smoked trout, skinned and filleted into 4 pieces; 1 cup sour cream; 1 1/2 cups chopped fresh watercress (including stems); Salt to taste if desired; 1 lemon, quartered

By Bryan Miller

Total Time: 5 minutes
Rating: (0)
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Ingredients

Yield:4 servings

2smoked trout, skinned and filleted into 4 pieces
1cup sour cream
1½cups chopped fresh watercress (including stems)
Salt to taste if desired
1lemon, quartered

Ingredient Substitution Guide

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Preparation

Step 1
Place the sour cream and watercress in a blender. Blend at low speed until the sour cream liquefies and begins to incorporate the watercress. Turn blender to high for several seconds. Add only enough salt to bring out the watercress flavor. (Smoked trout already is slightly salty.) Serve sauce over trout, accompanied by fresh lemon wedges.