Arugula Salad

Name: Arugula Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 1/2 pound arugula leaves; 1 teaspoon finely chopped garlic; 1/2 cup coarsely chopped red onion; 2 tablespoons red-wine vinegar; Salt and freshly ground pepper to taste; 4 tablespoons olive oil

By Pierre Franey

Total Time: 10 minutes
Rating: 4(15)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

½pound arugula leaves
1teaspoon finely chopped garlic
½cup coarsely chopped red onion
2tablespoons red-wine vinegar
Salt and freshly ground pepper to taste
4tablespoons olive oil

Ingredient Substitution Guide

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Preparation

Step 1
Pick over arugula leaves and remove and discard tough stems. Rinse and drain leaves well. Pat dry. There should be about 6 cups, loosely packed. Combine leaves with garlic and onions in a bowl.
Step 2
Put vinegar in a small bowl and add salt and pepper. Start beating while gradually adding oil. Pour dressing over salad and toss.