Salade de Laitue Sucree Marocaine (Lettuce Salad)

Name: Salade de Laitue Sucree Marocaine (Lettuce Salad)
Total time: 10 min
Yield: 4 to 6 servings
Cuisine: moroccan
Ingredients: 1 head crisp, curly-leaf lettuce; Freshly ground pepper; 5 tablespoons sugar; 5 tablespoons white vinegar

By Craig Claiborne

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: A MASTERY OF MOROCCAN CUISINE

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Ingredients

Yield:4 to 6 servings

1head crisp, curly-leaf lettuce
Freshly ground pepper
5tablespoons sugar
5tablespoons white vinegar

Ingredient Substitution Guide

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Preparation

Step 1
Remove the core from the lettuce. Rinse the leaves and pat them dry. Stack the leaves and cut them into very thin strips. There should be about four cups loosely packed.
Step 2
Put the leaves in a salad bowl and add a generous amount of freshly ground pepper. Add the sugar, a tablespoon at a time, tossing the greens after each addition.
Step 3
Sprinkle with the vinegar and toss. Do not add salt. Serve at room temperature.