Mexican Pizzas

Name: Mexican Pizzas
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 cup cooked turkey meat, cut in small pieces; 2 tablespoons oil and vinegar dressing; 4 large flour tortillas; 1 to 2 tablespoon olive oil; 1 large red pepper, finely chopped; 1 large onion, finely chopped; 1/2 jalapeno, finely minced; 2 cups tomato puree; 3 tablespoons chopped fresh basil; Freshly ground black pepper to taste; 4 tablespoons tangy, fresh goat cheese

By Marian Burros

Total Time: 1 hour 10 minutes
Rating: 4(29)
Comments: Read comments

Featured in: Lifestyle: Sunday Menu; Leftover Turkey, In Disguise

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Ingredients

Yield:4 servings

1cup cooked turkey meat, cut in small pieces
2tablespoons oil and vinegar dressing
4large flour tortillas
1 to 2tablespoon olive oil
1large red pepper, finely chopped
1large onion, finely chopped
½jalapeno, finely minced
2cups tomato puree
3tablespoons chopped fresh basil
Freshly ground black pepper to taste
4tablespoons tangy, fresh goat cheese

Ingredient Substitution Guide

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Preparation

Step 1
Marinate turkey pieces in oil and vinegar dressing for an hour or longer.
Step 2
Toast tortillas.
Step 3
Saute onion, red pepper and jalapeno in olive oil until onion is golden. Add puree and basil and cook until sauce thickens. Stir in turkey and season with pepper.
Step 4
Divide topping among four tortillas and spread evenly over tops. Sprinkle with goat cheese and broil for a minute or less until edges of tortillas begin to brown.