Hearty Portobello Stuffing

Name: Hearty Portobello Stuffing
Total time: 15 min
Yield: Four servings
Ingredients: 2 teaspoons olive oil; 1 small onion, peeled and finely chopped; 4 medium portobello mushrooms, stemmed and cut into 1/2-inch dice; 1/4 cup red wine; 1/4 cup beef broth, homemade or low-sodium canned; 1/2 teaspoon salt, plus more to taste; Freshly ground pepper to taste; 1 tablespoon coarsely chopped Italian parsley

By Molly O'Neill

Total Time: 15 minutes
Rating: (0)
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Ingredients

Yield:Four servings

2teaspoons olive oil
1small onion, peeled and finely chopped
4medium portobello mushrooms, stemmed and cut into ½-inch dice
¼cup red wine
¼cup beef broth, homemade or low-sodium canned
½teaspoon salt, plus more to taste
Freshly ground pepper to taste
1tablespoon coarsely chopped Italian parsley

Ingredient Substitution Guide

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Preparation

Step 1
Heat the oil in a large nonstick skillet over medium-low heat. Add the onion and cook for 2 minutes. Add the mushrooms and cook, stirring often, until the onions are soft and the mushrooms have released their juices, about 8 minutes.
Step 2
Stir in the wine and broth, increase the heat to medium and cook until syrupy, about 5 minutes. Stir in the salt, pepper and parsley.