Tomato Juice
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Ingredients
- 12large red, ripe tomatoes, about 8 pounds, peeled and cored
- 1celery heart with leaves
- 1small yellow onion, peeled and sliced
- ⅛teaspoon dill seed
- 2peels orange zest
- Salt to taste, if desired
- Freshly ground pepper to taste
Nutritional analysis per serving (18 servings)
19 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 221 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Chop the tomatoes and celery and place them and their juices in a large non-reactive kettle over high heat. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 30 minutes, stirring from time to time to prevent scorching.
- Step 2
Strain the mixture into a large bowl and puree the remaining pulp in a food processor. Strain the puree into the bowl with the juice. Stir and transfer the juice into spouted containers, cover and refrigerate.
- To make one Danish Mary, fill a glass two-thirds full of cracked ice, add one ounce of aquavit and five ounces of tomato juice, place a sprig of fresh dill in the glass and serve. A few drops of hot pepper sauce and Worcestershire sauce may be added.
Private Notes
Comments
I use this recipe to make the tomato juice for my summer gazpacho. The juice for gazpacho is just like the broth for a hot soup -- the base of flavor. So don't settle for a canned broth or tomato juice! And this juice is perfect -- flavorful, vegetable-flavored, and a treat from summer's best tomatoes. Don't skimp on the salt.
I use this recipe to make the tomato juice for my summer gazpacho. The juice for gazpacho is just like the broth for a hot soup -- the base of flavor. So don't settle for a canned broth or tomato juice! And this juice is perfect -- flavorful, vegetable-flavored, and a treat from summer's best tomatoes. Don't skimp on the salt.
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