Dried Cranberry, Cherry and Tomato Relish

Name: Dried Cranberry, Cherry and Tomato Relish
Total time: 45 min
Yield: 2 1/3 cups
Ingredients: 1 cup dried cranberries; 3/4 cup dried cherries; 1/2 cup dried tomatoes, diced; 3/4 cup apple cider; 1 tablespoon vegetable oil; 3 shallots, chopped; 1 Granny Smith apple, peeled, seeded, cored and cut into 1/4-inch dice; 1/2 cup fresh, halved cranberries; 2 teaspoons orange zest; 1/4 teaspoon kosher salt

By Molly O'Neill

Total Time: 45 minutes
Rating: (0)
Comments: Read comments

Featured in: Food; Fowl Play

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Ingredients

Yield:2⅓ cups

1cup dried cranberries
¾cup dried cherries
½cup dried tomatoes, diced
¾cup apple cider
1tablespoon vegetable oil
3shallots, chopped
1Granny Smith apple, peeled, seeded, cored and cut into ¼-inch dice
½cup fresh, halved cranberries
2teaspoons orange zest
¼teaspoon kosher salt

Ingredient Substitution Guide

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Preparation

Step 1
In a bowl, combine the dried cranberries, cherries, tomatoes, cider and ¾ cup water. Set aside for 30 minutes.
Step 2
Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.