Tomatoes With Basil Sauce
- Total Time
- 10 minutes
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Ingredients
- 1bunch basil to yield 1 cup tightly packed basil leaves
- ¼cup reduced-fat ricotta
- 2tablespoons strong feta cheese
- Sprinkling salt
- Freshly ground black pepper to taste
- 1pound ripe local tomatoes
Nutritional analysis per serving (3 servings)
90 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 5 grams protein; 464 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wash the basil, and measure one cup. Place the basil, the ricotta, the feta and the salt and pepper in a food processor, and process to make a sauce.
- Step 2
Wash, trim and thickly slice the tomatoes, and arrange the slices on three salad plates, topping each slice with basil sauce.
- The feta with the most intense flavor is Bulgarian.
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