Red Pepper Relish

Name: Red Pepper Relish
Total time: 30 min
Yield: About 1 cup
Ingredients: 2 medium-size sweet red peppers; 1 tablespoon ground cumin; 2 tablespoons crushed coriander seeds; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1 teaspoon minced fresh ginger; 2 cloves garlic, minced; 1/4 cup dry white wine; 2 heaping tablespoons chopped fresh coriander leaves

By Florence Fabricant

Total Time: 30 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Using Nuts or Spices to Coat the Fish

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Ingredients

Yield:About 1 cup

2medium-size sweet red peppers
1tablespoon ground cumin
2tablespoons crushed coriander seeds
¼teaspoon pepper
2teaspoons olive oil
1teaspoon minced fresh ginger
2cloves garlic, minced
¼cup dry white wine
2heaping tablespoons chopped fresh coriander leaves

Ingredient Substitution Guide

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Preparation

Step 1
Char the skins of the peppers over an open flame or under the broiler until they are completely blackened. When cool enough to handle, rub off the blackened skin, then split, seed and core the peppers. Chop them fine.
Step 2
Heat a dry, heavy skillet over medium-high heat, add the cumin, coriander and pepper and cook until they begin to become fragrant, two to three minutes.
Step 3
Lower the heat and add the oil, ginger and garlic to the skillet. Cook a minute or so, then add the wine and chopped peppers.
Step 4
Increase the heat and cook another few minutes, until there is no excess moisture in the skillet.
Step 5
Remove from heat, stir in the chopped fresh coriander and set aside until ready to serve.