Stir-Fried Cabbage

Name: Stir-Fried Cabbage
Total time: 10 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 2 tablespoons peanut oil; 2 cloves garlic, chopped; 6 scallions, chopped (including green part); 2 tablespoons fresh ginger root, chopped; Coarse salt and freshly ground pepper to taste

By Moira Hodgson

Total Time: 10 minutes
Rating: 4(30)
Comments: Read comments

Featured in: FOOD; CABBAGE: INEXPENSIVE, DELICIOUS AND NUTRITIONAL

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Ingredients

Yield:4 servings

1small head cabbage
2tablespoons peanut oil
2cloves garlic, chopped
6scallions, chopped (including green part)
2tablespoons fresh ginger root, chopped
Coarse salt and freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Slice the cabbage into one inch pieces, thinly against the grain with a sharp knife. Heat the oil in a wok or heavy frying pan and stir-fry the garlic, scallions and ginger for two minutes.
Step 2
Add the cabbage and season to taste. Stir-fry quickly until the color heightens and the leaves are slightly translucent. Remove and serve at once.

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