Red and Blue Corn Sticks

Name: Red and Blue Corn Sticks
Total time: 30 min
Yield: 12 corn sticks
Ingredients: 4 tablespoons butter, melted; 1 cup red or blue cornmeal; 1 cup all-purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups milk; 1 egg

Recipe from Frieda's Finest

Adapted by Florence Fabricant

Total Time: 30 minutes
Rating: 5(5)
Comments: Read comments

Featured in: America Embraces Its Native Foods

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Ingredients

Yield:12 corn sticks

4tablespoons butter, melted
1cup red or blue cornmeal
1cup all-purpose flour
3tablespoons sugar
4teaspoons baking powder
½teaspoon salt
1¼cups milk
1egg

Ingredient Substitution Guide

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Preparation

Step 1
Brush 12 iron corn stick molds generously with some of the butter, and set aside. Preheat oven to 425 degrees.
Step 2
In a medium-size bowl combine the cornmeal, flour, sugar, baking powder and salt. In another small bowl whisk together the milk, egg and remaining melted butter. Stir the milk mixture into the cornmeal mixture just until moistened. The mixture will be a bit lumpy.
Step 3
Spread the mixture into the prepared molds, nearly filling them, and bake until puffed and lightly browned, about 20 minutes. A toothpick inserted in the center should come out clean. Serve warm.