Marinated Cubed Beef With Lime Sauce
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1tablespoon sugar
- 1½teaspoons freshly ground black pepper
- 2tablespoons mushroom soy sauce (available in Asian markets)
- 7medium cloves garlic, crushed
- 1½pounds top round or sirloin, trimmed of all fat and cut into ½-inch cubes
- 2tablespoons lime juice
- 1teaspoon water
- 2tablespoons canola oil
- 1head green leaf lettuce
Nutritional analysis per serving (4 servings)
376 calories; 21 grams fat; 6 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 3 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 38 grams protein; 538 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef. Stir well.
- Step 2
Add beef and stir to coat well; marinate for 20 minutes, or longer.
- Step 3
Combine remaining pepper with lime juice and water, and place in small serving bowl.
- Step 4
Saute beef in hot oil, three to four minutes, until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main course over jasmine rice or fragrant rice, sauce on the side.
Private Notes
Comments
I added the lime to the marinade and also added more garlic. It was delicious.
Disappointing. I followed the recipe exactly, and with the sugar in the marinade, the meat quickly burned while stir frying.
This is traditionally served with sliced tomatoes and cucumbers, and a soft fried egg. The lime sauce is not meant to be a marinade, but a dipping sauce.
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