Rice With Rosemary

Name: Rice With Rosemary
Total time: 25 min
Yield: 6 servings
Cuisine: latin american
Ingredients: 1 bay leaf; 1 tablespoon dried rosemary; 2 cups converted rice; 1 small beef bouillon cube; 1 tablespoon vegetable or olive oil; Salt to taste

Recipe from Soledad Romero

Adapted by Elaine Louie

Total Time: 25 minutes
Rating: (0)
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Featured in: From One Island, a Savory Blend of Three Cultures

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Ingredients

Yield:6 servings

1bay leaf
1tablespoon dried rosemary
2cups converted rice
1small beef bouillon cube
1tablespoon vegetable or olive oil
Salt to taste

Ingredient Substitution Guide

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Preparation

Step 1
In a medium saucepan combine two cups of water, the bay leaf and rosemary and bring to a boil. Add rice, bouillon cube, oil and salt. Return to a boil and reduce heat to low. Simmer, covered, for 10 minutes.
Step 2
Stir rice with a fork. Simmer, covered, for another 10 minutes or until liquid is absorbed.