Goat Cheese Crostini With Black-Olive Paste

Name: Goat Cheese Crostini With Black-Olive Paste
Total time: 30 min
Yield: 24 crostini
Cuisine: italian
Ingredients: 1 baguette cut in 1/2-inch diagonal slices (or 8 slices thick country-style bread cut into 3-by-3-inch slices 1/2-inch thick); 12 tablespoons black-olive paste; 1/4 pound goat cheese, like Montrachet, at room temperature; 1 cup diced sun-dried tomatoes; Chopped chives, parsley or basil to garnish

By Moira Hodgson

Total Time: 30 minutes
Rating: 4(7)
Comments: Read comments

Featured in: FOOD; Crostini With Cheese and Olive Paste for Tasty Party Snacks

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Ingredients

Yield:24 crostini

1baguette cut in ½-inch diagonal slices (or 8 slices thick country-style bread cut into 3-by-3-inch slices ½-inch thick)
12tablespoons black-olive paste
¼pound goat cheese, like Montrachet, at room temperature
1cup diced sun-dried tomatoes
Chopped chives, parsley or basil to garnish

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 400 degrees. Place the slices of bread on a baking sheet and bake them until lightly brown (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
Step 2
Spread the slices with olive paste, then with goat cheese and tomatoes.
Step 3
Preheat broiler. Broil crostini for about five minutes (just to melt the cheese). Arrange on a serving platter and sprinkle with chives, parsley or basil.