Baked Apricots

Name: Baked Apricots
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 servings
Ingredients: 3 large fresh apricots, pitted and halved; 1 tablespoon sugar; 1/2 tablespoon unsalted butter; 1 tablespoon brandy

By Florence Fabricant

Updated Oct. 12, 2023

Total Time: 50 minutes
Prep Time: 5 minutes
Cook Time: 45 minutes
Rating: 4(8)
Comments: Read comments

Featured in: FOOD; A Meal That Takes Imagination, Not All Day

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Ingredients

Yield:2 servings

3large fresh apricots, pitted and halved
1tablespoon sugar
½tablespoon unsalted butter
1tablespoon brandy

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 475 degrees. Arrange the apricots, cut side up in a small baking dish that will hold them compactly in a single layer.
Step 2
Sprinkle with sugar, dot with butter and sprinkle with brandy.
Step 3
Place in the oven and bake until they are tender and beginning to brown, about 45 minutes. Allow to cool briefly, then serve.