Herbed Couscous

By Florence Fabricant

Updated Oct. 11, 2023

Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5(58)
Comments
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Featured in: FOOD; A Meal That Takes Imagination, Not All Day

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Ingredients

Yield:2 servings
  • 1cup well-seasoned chicken stock
  • 1tablespoon extra-virgin olive oil
  • ¾cup couscous
  • 2tablespoons finely chopped parsley
  • ½tablespoon minced chives
  • Salt and freshly ground black pepper
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

350 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 55 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 12 grams protein; 458 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Bring the stock and oil to a boil, stir in the couscous, remove from heat, cover and set aside for five minutes.

  2. Step 2

    Fluff with a fork, fold in the parsley and chives, season to taste with salt and pepper and keep covered until ready to serve.

Ratings

5 out of 5
58 user ratings
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Comments

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Jeff Lick

Did this with pearl couscous. Great side dish. Lots of herbs.

mostly sunny

So easy to make and really delicious!

Es

Nice side dish. Fluffed up nicely. I liked that it could be made a bit in advance.

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