Stuffed Zucchini Flowers

Preparation

1. Step 1

   Make the batter. Sift the flour into a large bowl and add the water gradually, beating constantly until the mixture is smooth. Beat in the oil and salt (this can all be done in a food processor).

2. Step 2

   Beat the egg white until thick and set aside.

3. Step 3

   Cut the mozzarella into small pieces. Season with pepper.

4. Step 4

   Stuff the flowers with cheese and a little anchovy, folding over the petals to enclose it.

5. Step 5

   Heat the oil in a large skillet.

6. Step 6

   Beat the batter, fold in the egg white and dip each flower into it, scraping off the excess on the side of the bowl. Put the flowers a few at a time into the hot oil and cook, turning once, until they are golden brown on both sides. Drain on paper towels. Sprinkle with salt and serve hot.