Broiled Lamb Chops With Apricots

By Marian Burros

Total Time
20 minutes
Rating
4(18)
Comments
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Featured in: LIFE STYLE: Sunday Menu; Stuffed Lamb Chops: Simple but Elegant

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Ingredients

Yield:2 servings
  • 1tablespoon onion chopped fine
  • 8small dried apricot halves
  • 2double rib (or loin) lamb chops with a pocket cut between the bones, completely trimmed of fat
  • ½teaspoon dried rosemary
  • ½teaspoon dried thyme
  • ½teaspoon grated lemon peel
  • Freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

325 calories; 25 grams fat; 11 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 16 grams protein; 55 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cover the broiler pan with aluminum foil. Preheat the broiler.

  2. Step 2

    Combine the chopped onion with the apricots. Divide in half, and stuff each chop with mixture.

  3. Step 3

    Place the chops on the broiler pan, and press the herbs, grated lemon peel and pepper on both sides of each chop.

  4. Step 4

    Place the broiler pan 2 or 3 inches from the source of heat, and broil the chops for about 7 minutes per side until crusty but still pink.

Ratings

4 out of 5
18 user ratings
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Comments

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Dr. T.

I made this- less out of interest than because I had the ingredients. The apricot /onion mixture was delicious. One note- the recipe doesn't specify to chop the apricots, but that's what I did and the chops were delicious.

Louise

Have dried mango, will try using instead of apricots. Tba…

Tim

Delicious and so easy. I used fresh thyme and rosemary and it was great.

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