Lime Butter

By Molly O'Neill

Total Time
5 minutes
Rating
5(9)
Comments
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Ingredients

Yield:One-quarter cup
  • 4tablespoons unsalted butter, softened
  • 2teaspoons grated lime zest
  • ½teaspoon salt
  • 2teaspoons finely chopped fresh mint, optional
  • 1tablespoon fresh lime juice
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

104 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 47 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small bowl, cream the butter with the lime zest, salt and mint, if using. Gradually stir in the lime juice. Use immediately or refrigerate.

Ratings

5 out of 5
9 user ratings
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Barbara G

Was very difficult to stir in lime juice so used immersion blender. I think the recipe would be better if blending options were given up front. Very tasty on salmon.

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