Turnip and Potato Puree

Name: Turnip and Potato Puree
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 pounds potatoes, peeled; 6 medium white turnips, peeled and quartered; Coarse salt and freshly ground pepper to taste; 4 tablespoons unsalted butter

By Moira Hodgson

Updated Oct. 12, 2023

Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Rating: 4(6)
Comments: Read comments

Featured in: FOOD; BAKED VEGETABLES OF AUTUMN CELEBRATE THE HARVEST SEASON

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Ingredients

Yield:8 servings

3pounds potatoes, peeled
6medium white turnips, peeled and quartered
Coarse salt and freshly ground pepper to taste
4tablespoons unsalted butter

Ingredient Substitution Guide

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Preparation

Step 1
Boil the potatoes and the turnips in separate saucepans until they are tender. Drain and puree with a potato masher or a food mill. Season to taste with salt and pepper.
Step 2
Place the butter in one of the saucepans and melt over low heat. Add the turnip-potato puree. Mix the butter in and correct the seasoning.