Braised Radicchio With Juniper Berries
Updated Oct. 11, 2023
- Total Time
- 50 minutes
- Prep Time
- 5 minutes
- Cook Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
Yield:8 servings
- 8heads radicchio (about 2½ pounds)
- 12juniper berries
- 1cup water or chicken stock
- 4tablespoons unsalted butter
- 2tablespoons safflower oil
Preparation
- Step 1
Preheat oven to 375 degrees. Trim the radicchio heads, rinse them and cut them in half or quarters if they are larger than a tennis ball. Remove the core.
- Step 2
Crush the juniper berriers with a mortar and pestle.
- Step 3
Place the radicchio in a buttered baking dish and pour the water or chicken stock over them. Add the butter chopped in pieces, the oil and season to taste with salt and pepper.
- Step 4
Cover with waxed paper and bake for about 45 minutes or until soft when tested with a fork.
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Comments
Kathleen McD
And where do the crushed juniper berries enter the recipe???
Kathleen McD
And where do the crushed juniper berries enter the recipe???
Dana
Perhaps the recipe assumes that you never actually found any in the store... ;)
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