Braised Radicchio With Juniper Berries

Updated Oct. 11, 2023

Total Time
50 minutes
Prep Time
5 minutes
Cook Time
45 minutes
Rating
4(5)
Comments
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Ingredients

Yield:8 servings
  • 8heads radicchio (about 2½ pounds)
  • 12juniper berries
  • 1cup water or chicken stock
  • 4tablespoons unsalted butter
  • 2tablespoons safflower oil
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

134 calories; 10 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 3 grams polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 3 grams protein; 77 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 375 degrees. Trim the radicchio heads, rinse them and cut them in half or quarters if they are larger than a tennis ball. Remove the core.

  2. Step 2

    Crush the juniper berriers with a mortar and pestle.

  3. Step 3

    Place the radicchio in a buttered baking dish and pour the water or chicken stock over them. Add the butter chopped in pieces, the oil and season to taste with salt and pepper.

  4. Step 4

    Cover with waxed paper and bake for about 45 minutes or until soft when tested with a fork.

Ratings

4 out of 5
5 user ratings
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Comments

And where do the crushed juniper berries enter the recipe???

And where do the crushed juniper berries enter the recipe???

Perhaps the recipe assumes that you never actually found any in the store... ;)

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