Herbed Orzo

Name: Herbed Orzo
Total time: 25 min
Yield: 8 servings
Ingredients: 1 bunch fresh mint; 1 bunch fresh basil; 1 bunch fresh coriander; 3 scallions, minced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Juice from 1 grapefruit (about 1/2 cup); 1/4 cup grapefruit oil (see recipe); 1 pound orzo

By Molly O'Neill

Total Time: 25 minutes
Rating: 4(30)
Comments: Read comments

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Ingredients

Yield:8 servings

1bunch fresh mint
1bunch fresh basil
1bunch fresh coriander
3scallions, minced
1teaspoon salt
½teaspoon freshly ground black pepper
Juice from 1 grapefruit (about ½ cup)
¼cup grapefruit oil (see recipe)
1pound orzo

Ingredient Substitution Guide

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Preparation

Step 1
Rinse the herbs well, pat dry and use a sharp knife to mince them. Place in the bottom of a large serving bowl with the minced scallions, salt, pepper and grapefruit juice. Whisk in the oil.
Step 2
Boil the pasta in plenty of salted water until tender, about 5 minutes. Drain, cool under cold running water and pat dry. Stir the pasta into the herb mixture, chill briefly and serve.