Bruschetta

By Marian Burros

Total Time
10 minutes
Rating
3(33)
Comments
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Featured in: PLAIN AND SIMPLE; A Meal of an Appetizer

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Ingredients

Yield:2 large servings
  • 6large slices crusty Italian bread
  • 3large cloves garlic
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

293 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 55 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 11 grams protein; 673 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Toast bread until brown.

  2. Step 2

    Cut cloves of garlic in half. When bread is toasted rub one side with cut half of garlic.

  3. Step 3

    Cut slices in half, and top 3 of the halves with heaping tablespoons of broccoli topping; heap pepper topping over remaining bread halves.

Ratings

3 out of 5
33 user ratings
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Comments

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beetieb

Where is the broccoli topping recipe?

Robin

click on the link - it's in red.

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