Brussels Sprouts In Brown Butter

Name: Brussels Sprouts In Brown Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 pints Brussels sprouts; 2 tablespoons unsalted butter; 1 tablespoon sherry vinegar, or balsamic or red-wine vinegar; Salt and freshly ground black pepper to taste

By Florence Fabricant

Updated Oct. 12, 2023

Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Rating: 4(19)
Comments: Read comments

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Ingredients

Yield:8 servings

2pints Brussels sprouts
2tablespoons unsalted butter
1tablespoon sherry vinegar, or balsamic or red-wine vinegar
Salt and freshly ground black pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Trim the Brussels sprouts and cut an X into the base of each.
Step 2
Steam the Brussels sprouts for 10 minutes. Remove from heat.
Step 3
Melt butter in a large skillet and cook until it turns nut-brown in color.
Step 4
Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.