Tomato-Mozzarella Salad
- Total Time
- 20 minutes
- Prep Time
- 20 minutes
- Rating
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Ingredients
- 2pounds ripe plum tomatoes
- 1pound fresh mozzarella cheese
- â…“cup extra-virgin olive oil
- ¼cup finely minced fresh basil
- 1tablespoon drained capers
- Generous pinch hot red pepper flakes
- Freshly ground black pepper
Nutritional analysis per serving (6 servings)
376 calories; 31 grams fat; 14 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 18 grams protein; 578 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Dice the tomatoes into one-inch pieces. Place in a bowl.
- Step 2
Dice the mozzarella into one-half-inch pieces. Add to the tomatoes along with the rest of the ingredients and gently fold everything together.
- Step 3
Allow salad to marinate an hour at room temperature, then serve.
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