Arugula, Apple And Roquefort Salad

Name: Arugula, Apple And Roquefort Salad
Total time: 10 min
Yield: 2 servings
Ingredients: 1 small bunch of arugula; 2 teaspoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon Roquefort; 1 medium apple

By Marian Burros

Total Time: 10 minutes
Rating: 4(15)
Comments: Read comments

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Ingredients

Yield:2 servings

1small bunch of arugula
2teaspoons olive oil
1tablespoon balsamic vinegar
1tablespoon Roquefort
1medium apple

Ingredient Substitution Guide

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Preparation

Step 1
Thoroughly wash the arugula, remove tough stems and dry.
Step 2
Whisk together the oil and vinegar. Break up the Roquefort, and stir in.
Step 3
Wash, dry, core and thinly slice the apple. Stir into the dressing.
Step 4
Break the arugula into bite-size pieces, and stir into the dressing.

Ratings

4 out of 5

15 user ratings

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Comments

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Ian10 months ago

Fabulous! Had it alongside the ragoût from the NYT chipotle mushroom taco recipe, served on multigrain toast with additional roquefort crumbles.

Jenny Green5 years ago

Very nice with candied pecans — I used birch syrup instead of maple.

Jacques7 years ago

Any lettuce would do, a mix of butter, romaine, arugula and spinach even better. A granny smith apple is my favorite but the salad is crying out for some crunchy walnuts.

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