Curried Corn With Red Pepper

Name: Curried Corn With Red Pepper
Total time: 15 min
Yield: 4 servings
Ingredients: 4 ears fresh corn; 1 medium-size sweet red pepper; 2 tablespoons butter; 1/4 cup finely chopped onion; 1 teaspoon finely chopped garlic; 1 teaspoon curry powder; Salt and freshly ground pepper; 1/4 cup plain yogurt

By Pierre Franey

Total Time: 15 minutes
Rating: 4(6)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

4ears fresh corn
1medium-size sweet red pepper
2tablespoons butter
¼cup finely chopped onion
1teaspoon finely chopped garlic
1teaspoon curry powder
Salt and freshly ground pepper
¼cup plain yogurt

Ingredient Substitution Guide

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Preparation

Step 1
Cut and scrape corn off cob.
Step 2
Core the pepper and cut it lengthwise. Discard the inner veins and seeds. Cut the pepper in ¼-inch pieces.
Step 3
Heat the butter in a skillet. Add the pepper pieces, onion and garlic. Cook, stirring, over medium heat until wilted, about 2 minutes. Sprinkle with curry powder and cook, stirring, about 30 seconds. Add the corn, salt, pepper and yogurt. Cook, stirring, about 2 to 3 minutes. Serve hot.