Boiled Rice

By Pierre Franey

Total Time
20 minutes
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings
  • 3cups remaining chicken broth (if not enough, add water)
  • 1cup converted or parboiled rice
  • 1tablespoon lemon juice
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

117 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 6 grams protein; 258 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Bring the chicken broth to a boil and add the rice. Return to a boil and stir. Simmer for 17 minutes over low flame, covered. Add the lemon juice, blend well and serve with the chicken.

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