Chicken and Three-Peppers Sausage

Name: Chicken and Three-Peppers Sausage
Total time: 45 min
Yield: about 12 links
Ingredients: 2 cups mixture of red, yellow and green peppers, coarsely chopped; 2 tablespoons butter; 2 pounds white meat chicken; 2 egg whites; 2 cups heavy cream; 2 tablespoons parsley; 2 tablespoons ground cumin; 2 teaspoons ground coriander seed; Salt and white pepper to taste

By Marian Burros

Total Time: 45 minutes
Rating: (0)
Comments: Read comments

Featured in: SAUSAGE MAKING TODAY: SUBTLE, ELEGANT TASTES

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Ingredients

Yield:about 12 links

2cups mixture of red, yellow and green peppers, coarsely chopped
2tablespoons butter
2pounds white meat chicken
2egg whites
2cups heavy cream
2tablespoons parsley
2tablespoons ground cumin
2teaspoons ground coriander seed
Salt and white pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Saute peppers in butter until soft. Drain on paper towels.
Step 2
Chill processor bowl and metal blade in refrigerator.
Step 3
Remove all gristle, fat and cartilage from chilled chicken and cut the meat into large chunks. Place in processor bowl with parsley and chop chicken into coarse pieces. Then process until smooth. You may need to do this in several batches.
Step 4
With motor running slowly add egg whites and then cream.
Step 5
Place chicken in bowl and stir in peppers.
Step 6
Using sausage stuffer, stuff into casings, tie off at 2- to 3-inch intervals.
Step 7
Poach in salted water for 15 minutes.