Dried Fruit and Fresh Berry Salad

Name: Dried Fruit and Fresh Berry Salad
Total time: 3 h
Yield: Six cups
Ingredients: Vegetable oil; 8 cups seedless grapes (about 3 pounds), stemmed and halved; 10 firm, ripe peaches, pitted and cut into 1-inch-thick slices; Fresh fruit like strawberries, blueberries and huckleberries

By Molly O'Neill

Total Time: About 3 hours
Rating: 4(6)
Comments: Read comments

Featured in: FOOD; The Water Table

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Ingredients

Yield:Six cups

Vegetable oil
8cups seedless grapes (about 3 pounds), stemmed and halved
10firm, ripe peaches, pitted and cut into 1-inch-thick slices
Fresh fruit like strawberries, blueberries and huckleberries

Ingredient Substitution Guide

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Preparation

Step 1
Preheat the oven to 275 degrees. Oil 4 baking sheets well and divide the grapes between 2 sheets and the peaches between 2 sheets. Bake until the fruit has reduced by about two-thirds (it should still be somewhat soft and juicy), about 2 to 3 hours; the grapes may be done sooner than the peaches.
Step 2
Let cool and combine the grapes and peaches. Toss with fresh fruit like strawberries, blueberries and huckleberries before serving.