Zucchini Bread
- Total Time
- 1 hour 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 2cups unbleached all-purpose flour
- 1cup whole-wheat flour
- 1tablespoon baking powder
- 1teaspoon ground ginger
- ½teaspoon freshly grated nutmeg
- ½teaspoon allspice
- 1teaspoon ground cinnamon
- Salt to taste if desired
- 3eggs
- 1cup safflower, corn or peanut oil
- 1cup honey
- 2cups grated zucchini, about ¾ pounds whole
- 1cup chopped pecans or walnuts
Nutritional analysis per serving (8 servings)
658 calories; 39 grams fat; 6 grams saturated fat; 0 grams trans fat; 19 grams monounsaturated fat; 12 grams polyunsaturated fat; 74 grams carbohydrates; 4 grams dietary fiber; 36 grams sugars; 9 grams protein; 416 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
Heat oven to 325 degrees.
- Step 2
Sift flours, baking powder, ginger, nutmeg, allspice, cinnamon and salt into mixing bowl. Beat eggs in another mixing bowl and add oil and honey. Fold in zucchini.
- Step 3
Fold zucchini mixture into flour mixture. Blend well. Stir in nuts.
- Step 4
Lightly oil 2 loaf pans, each measuring 8½ by 4½ by 2½ inches. Divide batter between them. Place loaves in oven and bake 1 hour. Let cool briefly before removing from pan.
Private Notes
Comments
Thank you for all who baked this recipe and shared their results, looks like I will continue to bake zucchini bread from an old time favorite excellent recipe found in my "Good Housekeeping Illustrated Cookbook" 1980 edition.
Heavy, cleggy, and unappetising. A waste of honey, flour, and eggs.
I wish I had read the reviews before spending my time and ingredients on this lousy recipe. Despite the lovely combination of spices, it ended up tasting like flour.
I didn’t like the spice mix on this although the friends and family I served it to loved it.
Wow that was a waste of time and ingredients! I also wish I would have read comments here first. Two very flat tasteless dry loaves and I took them out after 25 min. So disappointed and frustrating. I will 100% read comments before making anything else.
Bland, flat, and stodgy. Skip this for a better, traditional recipe. If you are committed, use 1 tsp salt.
Advertisement