Turkey Sausage and Turkey Burritos

Preparation

1. Step 1

   Set oven or toaster oven to 400 degrees and heat while cooking filling.

2. Step 2

   Slice sausage into ⅛-inch-thick rounds and cut each in half. Saute in hot, nonstick skillet along with the ground turkey, until ground turkey begins to color. Be sure to break it up as it cooks.

3. Step 3

   Chop onion and mince garlic.

4. Step 4

   Add oil to turkey pan, and saute onion until it begins to soften.

5. Step 5

   Add garlic, cumin, cinnamon and cloves and saute another 30 seconds.

6. Step 6

   Wrap two tortillas in aluminum foil and heat in oven or toaster oven about 2 or 3 minutes, until softened.

7. Step 7

   Add the tomatoes to the filling. Reduce heat and cook while mincing jalapeno. Add jalapeno, raisins and corn and cook about 3 minutes, until corn is heated through.

8. Step 8

   Spoon a quarter of the filling onto each of the two tortillas; roll and serve. Heat remaining two tortillas when ready for seconds.