Cauliflower With Green Sauce
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 3tablespoons chopped scallions
- 2cloves garlic, chopped
- ā cup chopped parsley
- 4anchovy fillets, drained and chopped
- Ā¼cup lemon juice
- 1tablespoon balsamic vinegar
- ā cup extra-virgin olive oil
- 2tablespoons drained capers
- 1head cauliflower, trimmed and cut into flowerets
- Salt and freshly ground black pepper
Nutritional analysis per serving (4 servings)
216 calories; 19 grams fat; 3 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 10 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 4 grams protein; 445 milligrams sodium
Note: The information shown is Edamamās estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionistās advice.
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Preparation
- Step 1
Combine scallions, garlic, parsley, anchovies, lemon juice, balsamic vinegar and olive oil in a food processor or blender and process until finely minced (do not make a smooth puree). Stir in the capers and transfer to a serving bowl.
- Step 2
Steam cauliflower until crisp-tender, about five minutes. Season with salt and pepper and transfer to a serving dish. Serve the cauliflower warm or at room temperature with the green sauce on the side
Private Notes
Comments
Roasted the cauliflower and added some Brussels sprouts (because I had some). The sauce was terrific, sweet, sour and a little salty. Old school but tasty.
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