Strawberries With Sweet Crust
- Total Time
- 40 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 2pounds fresh strawberries, washed and hulled, or 2 pounds whole, unsweetened frozen strawberries
- ½cup graham cracker crumbs
- 1cup granola
- ½cup brown sugar
- Plain yogurt or sour cream for garnish (optional)
Nutritional analysis per serving (6 servings)
220 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 39 grams carbohydrates; 5 grams dietary fiber; 23 grams sugars; 4 grams protein; 43 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
Preheat oven to 375 degrees.
- Step 2
Arrange the berries in one layer in an 8-cup gratin dish.
- Step 3
Mix the graham cracker crumbs, granola and brown sugar together in a small bowl. Sprinkle the crumb mixture over the berries.
- Step 4
Bake for 30 minutes, until the berries are soft and most of their moisture has been absorbed.
- Step 5
Serve lukewarm as is or with plain yogurt or sour cream.
Private Notes
Comments
Nice, simple delicious dessert which we dutifully tried at room temp, but the next day had cold and...oh...much better! (With thinly sliced brownie) You could substitute 1/2 cup ground walnuts for the granola. I put in a bit more graham crackers than called for and could balance that against ground nuts next time. I used Red Mill granola and whirled it together with crackers. Reasonably low-calorie dessert!
what can you substitute for the granola?
Delicious. I added raspberries and served with a small pour of heavy cream. Too good!
Advertisement