Sorbet aux Pommes Verte (Green apple sorbet)

Name: Sorbet aux Pommes Verte (Green apple sorbet)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 to 10 servings
Cuisine: french
Ingredients: 5 Granny Smith apples, about 3 1/2 pounds; 4 tablespoons lemon juice; 2 cups confectioners' sugar; Calvados, if desired

Recipe from Vaudeville

Adapted by Pierre Franey

Updated Oct. 12, 2023

Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Rating: (0)
Comments: Read comments

Featured in: In France, A Fondness For Homey Classics

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Ingredients

Yield:8 to 10 servings

5Granny Smith apples, about 3½ pounds
4tablespoons lemon juice
2cups confectioners' sugar
Calvados, if desired

Ingredient Substitution Guide

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Preparation

Step 1
Core and peel the apples. Cut them into eighths, then slice each section into thin strips. There should be about 4 cups. Place them in a food processor with the lemon juice. Add the sugar and blend until smooth.
Step 2
Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions.
Step 3
Serve in individual cups with a glass of Calvados on the side. Or pour the Calvados over the sorbet when serving.

Tip