Roast Tenderloin Of Pork With Sweet Peppers And Paprika Sauce

Preparation

1. Step 1

   Sprinkle tenderloins with salt, pepper and paprika.

2. Step 2

   Heat the oil in a heavy skillet until quite hot and add tenderloins.

3. Step 3

   Cook, turning pieces so they brown evenly on all sides, about 5 minutes.

4. Step 4

   Pour off fat from pan and scatter onion and garlic around meat. Cook about 3 minutes and add the wine, bay leaf, broth and thyme. Bring to boil, stirring, and cover tightly. Cook 15 minutes.

5. Step 5

   Meanwhile, cut peppers into thin strips, about ¼ inch thick. Scatter pepper strips over meat and cook about 5 minutes.

6. Step 6

   Move pieces of meat to a serving plate, and add sour cream and heavy cream to skillet. Stir to blend. Remove bay leaf and pour sauce over meat. Sprinkle with parsley.