Bloody Marias
- Total Time
- 15 minutes
- Rating
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Ingredients
- 3serrano chilis
- 12ounces gold tequila
- 46ounces tomato juice
- 1bunch cilantro
- 1teaspoon salt
- 6ounces freshly squeezed lime juice
- 1lime
Nutritional analysis per serving (12 servings)
90 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 376 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Finely chop the serranos and allow them to macerate in the tequila for 10 minutes. Finely chop the cilantro and mix all the ingredients in a cocktail shaker or pitcher with ice. Pour through a strainer into wine or martini glasses and garnish each with a slice of lime.
- The chilis and other Southwestern ingredients can be ordered from Los Chileros de Nuevo Mexico, P.O. Box 6215, Sante Fe, N.M. 87502.
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