Chinese Cabbage Salad

Name: Chinese Cabbage Salad
Total time: 10 min
Yield: 4 servings
Cuisine: french
Ingredients: 1 large Chinese cabbage, about 2 1/2 pounds; 1 cup trimmed, peeled, finely shredded carrot; 2 tablespoons finely chopped parsley; 1 egg; 2 tablespoons Dijon-style mustard; 3 tablespoons finely chopped shallots; 1/4 cup white vinegar; 1 cup corn, peanut or vegetable oil; Salt to taste if desired; Freshly ground pepper to taste

By Pierre Franey

Total Time: 10 minutes
Rating: 4(46)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

1large Chinese cabbage, about 2½ pounds
1cup trimmed, peeled, finely shredded carrot
2tablespoons finely chopped parsley
1egg
2tablespoons Dijon-style mustard
3tablespoons finely chopped shallots
¼cup white vinegar
1cup corn, peanut or vegetable oil
Salt to taste if desired
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Cut cabbage lengthwise into quarters. Place each quarter on a flat surface, and slice crosswise into very thin slices. Slice only the tender tops. Discard less tender bottom portions. There should be 7 to 8 cups.
Step 2
Put cabbage in a large bowl and add carrot and parsley. Blend well.
Step 3
Put egg, mustard, shallots and vinegar in a mixing bowl. Start beating while gradually adding the oil.
Step 4
Add salt and pepper.
Step 5
Add about ½ cup of the egg sauce to cabbage and carrot mixture, and toss to blend. Use remaining egg sauce in recipe for the hot skate salad.