Crème Fraîche Sauce With Caviar
Updated Oct. 23, 2024
- Total Time
- 10 minutes
- Rating
- Comments
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Ingredients
- ¼cup creme fraiche
- ¾cup vinaigrette
- 1tablespoon each sturgeon, whitefish caviar and salmon roe
Nutritional analysis per serving (4 servings)
249 calories; 27 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 12 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 1 gram protein; 65 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Whisk the creme fraiche with the vinaigrette to blend completely.
- Step 2
Gently fold in the caviars with a spoon or rubber spatula. Season with salt and pepper if desired. (If you do not wish to use sturgeon caviar, you may use more of the other two.)
Private Notes
Comments
Oh look another Marian Burros recipe entitled simply, "Sauce". Ever so helpful. Could you perhaps let us know what this sauce is designed to be served with?
Oh look another Marian Burros recipe entitled simply, "Sauce". Ever so helpful. Could you perhaps let us know what this sauce is designed to be served with?
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