Moira Hodgson’s Fried Green Tomatoes

Name: Moira Hodgson’s Fried Green Tomatoes
Total time: 20 min
Yield: 4 servings
Cuisine: southern
Ingredients: 1 pound green tomatoes; 1 tablespoon soy sauce; Dash Tabasco sauce; Dash Worcestershire sauce; Flour for dredging; 1 teaspoon Hungarian paprika; Peanut or safflower oil for frying

By Moira Hodgson

Updated June 11, 2024

Total Time: 20 minutes
Rating: 4(20)
Comments: Read comments

Featured in: FOOD; AS THE TEMPERATURE DIPS, SOME DISHES OFFER UP WARMTH

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Ingredients

Yield:4 servings

1pound green tomatoes
1tablespoon soy sauce
Dash Tabasco sauce
Dash Worcestershire sauce
Flour for dredging
1teaspoon Hungarian paprika
Peanut or safflower oil for frying

Ingredient Substitution Guide

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Preparation

Step 1
Slice the tomatoes. Sprinkle the slices with soy, Tabasco and Worcestershire sauces.
Step 2
Place the flour in a bowl or plastic bag and mix in the paprika.
Step 3
Heat half an inch of oil in a large skillet, when the oil is hot, dredge a few slices of tomato in the flour and fry them in one layer, turning them once. Drain on paper towels and keep warm until all the tomatoes are cooked.