Champ
Updated Oct. 12, 2023
- Total Time
- 25 minutes
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
Yield:4 servings
- 4Idaho potatoes
- 6scallions
- ½cup milk
- 3tablespoons unsalted butter
- Coarse salt and freshly ground pepper
Preparation
- Step 1
Peel the potatoes and boil them until tender.
- Step 2
Meanwhile, chop the scallions and place them in a saucepan with the milk, butter, salt and pepper. Heat through until the butter has melted and stir well. Keep warm over a low flame.
- Step 3
Mash the potatoes, add the scallions and mix thoroughly. Correct seasoning.
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