Champ

Updated Oct. 12, 2023

Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5(19)
Comments
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Ingredients

Yield:4 servings
  • 4Idaho potatoes
  • 6scallions
  • ½cup milk
  • 3tablespoons unsalted butter
  • Coarse salt and freshly ground pepper
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

268 calories; 10 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 41 grams carbohydrates; 5 grams dietary fiber; 4 grams sugars; 6 grams protein; 641 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Peel the potatoes and boil them until tender.

  2. Step 2

    Meanwhile, chop the scallions and place them in a saucepan with the milk, butter, salt and pepper. Heat through until the butter has melted and stir well. Keep warm over a low flame.

  3. Step 3

    Mash the potatoes, add the scallions and mix thoroughly. Correct seasoning.

Ratings

5 out of 5
19 user ratings
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