Green Salad With Goat-Cheese Vinaigrette

Name: Green Salad With Goat-Cheese Vinaigrette
Total time: 20 min
Yield: 2 to 4 servings
Cuisine: italian
Ingredients: 1 head bibb lettuce; 1 bunch arugula; 1 head radicchio; 10 stems Italian parsley; 4 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; 2/3 cup crumbled goat cheese (see note); Freshly ground black pepper

By Florence Fabricant

Total Time: 20 minutes
Rating: 3(23)
Comments: Read comments

Featured in: FOOD; IN SALADS, NOW ALMOST ANYTHING GOES

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Ingredients

Yield:2 to 4 servings

1head bibb lettuce
1bunch arugula
1head radicchio
10stems Italian parsley
4tablespoons extra-virgin olive oil
2tablespoons white wine vinegar
⅔cup crumbled goat cheese (see note)
Freshly ground black pepper

Ingredient Substitution Guide

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Preparation

Step 1
Rinse and core the bibb lettuce. Dry the leaves. Rinse and dry the arugula, removing any heavy stems. Rinse and core the radichio. Tear the salad ingredients into bite-sized pieces. Place in a bowl.
Step 2
Remove long stems from the parsley and add the leaves to the salad bowl. Finely chop the stems and add them.
Step 3
Beat oil and vinegar together until well emulsified.
Step 4
Sprinkle the goat cheese over the salad, then add the vinaigrette dressing. Toss. Season to taste with pepper and serve.